Cream of Squash Soup

Cream of Squash Soup

⏱️ Ready in 1h 30m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 19 views

Cream Of Squash Soup is an moderately easy soup you can prepare in about 1 hour 30 minutes. Made with small summer squash, medium onion, . butter, garlic and chicken bouillon cubes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup #Chicken
πŸ‘¨β€πŸ³ Instructions

Slice squash; peel, quarter and slice onion.

Slice garlic cloves.

Cook with water 2 bouillon cubes and butter until tender. Mash with potato masher.

Mix cornstarch with 1 cup of the skim milk.

Add to mixture.

Stir until it starts to thicken then add rest of milk.

Tear or cut cheese into hunks and add.

Turn off heat and cover for 2 to 3 minutes until cheese melts.

More milk may be added.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.