Cream of Potato Soup
Cream Of Potato Soup is an easy dinner. Made with 2 tbsp. plus 2 tsp. butter or margarine, 4 tbsp. all-purpose flour, 4 c. milk, 2 c. diced, cooked potatoes and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt butter in a heavy saucepan over low heat.
Add flour and stir until smooth.
Cook for 1 minute, stirring constantly. Gradually add the milk.
Cook over medium heat, stirring until thick and bubbly.
Stir in the potatoes, salt and pepper.
Cook for 5 minutes or until all ingredients are thoroughly heated.
π· Perfect Pairings
Complete your meal with these
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