Cream of Mushroom Soup
Cream Of Mushroom Soup is an moderately easy dinner. Made with 2 lb. mushrooms, 6 tbsp. butter, 2 medium onions, sliced, 1/2 to 3/4 c. chopped celery leaves and 1 c. heavy cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Clean the mushrooms.
Make sure they are dry and then quarter them.
In a large skillet, melt the butter and saute the mushrooms, onions and celery leaves until golden.
In a blender or food processor, combine 1/2 the mushroom mixture, 1/2 cup cream, 1/2 cup chicken broth and 1/2 the seasonings.
Mix at high speed for 30 seconds or until well blended.
Repeat procedure for second portion.
Reheat without boiling before serving.
Pour into individual bowls and garnish with sour cream and chives.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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