Cream of Mushroom Soup
Cream Of Mushroom Soup is an moderately easy dinner. Made with 1/4 c. butter, 1/4 c. chopped green onions and tops, 2 c. chopped mushrooms, 2 tbsp. flour and 1 c. half and half, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In large skillet, cook onions with butter over low heat for 5 minutes, or until tender.
Add chopped mushrooms and cook, stirring for 2 minutes.
Add flour and cook, stirring for 3 minutes.
Add chicken broth.
Turn heat to low and add half and half in a steady stream whisking while pouring.
Bring soup to a steady/gentle boil over moderate heat and simmer for 5 minutes. Add salt and pepper.
Serves 4.
Tastes better made ahead and reheated.
π· Perfect Pairings
Complete your meal with these
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