Cream of Mushroom Soup
Cream Of Mushroom Soup is an moderately easy dinner. Made with 2 c. chopped fresh mushrooms, 2 tbsp. chopped onion, 1/4 c. butter, 3 tbsp. flour and 3 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute mushrooms and onion in butter until tender (5 to 8 minutes).
Stir occasionally.
Blend in flour; add milk slowly and then beef stock, stirring to blend.
Add salt and pepper and cook, stirring constantly until soup is thickened.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment