Cream of Mushroom Soup
Cream Of Mushroom Soup is an moderately easy dinner. Made with 3 tbsp. butter, 3 tbsp. flour, 1 1/2 c. half and half, 1 c. minced mushrooms and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; add flour and cook 3 minutes.
Remove from heat; whisk in half and half.
Add mushrooms and seasonings.
Return to heat; bring to a boil, lower heat and cook until thick.
Really good base for crab soup, too (without mushrooms and some Old Bay). Serves 4.
π· Perfect Pairings
Complete your meal with these
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