Cream of Mushroom Soup
Cream Of Mushroom Soup is an moderately easy dinner. Made with 1/4 lb. mushrooms, 2 tbsp. butter, 2 c. beef stock, 1/2 tsp. salt and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean and slice mushrooms.
Fry in butter 5 minutes.
Add flour and blend.
Add stock.
Cool slightly; add cream and seasonings. Heat through and serve.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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