Cream of Green Bean Soup
Cream Of Green Bean Soup is an moderately easy dinner. Made with 1/2 lb. sausage, 1 medium onion, sliced, 1 c. tomato juice, 2 potatoes, pared and diced and 1 qt. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut sausage into 1-inch pieces and brown.
Add onion.
Cook 2 to 3 minutes.
Pour off fat.
Add tomato juice, potatoes, water and beans which have been cut into inch-long pieces.
Simmer 15 minutes or until tender.
Add flour which has been stirred to a smooth paste with milk.
Simmer 5 minutes.
Season and serve.
π· Perfect Pairings
Complete your meal with these
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