Cream of Crab Soup
Cream Of Crab Soup is an moderately easy dinner. Made with 1/2 lb. melted butter (2 sticks), 2 tbsp. flour, 1 tsp. salt, 1/2 tsp. red pepper and 1 tsp. parsley, finely chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Add flour, salt, pepper, parsley and nutmeg; stir 1 minute (do not brown).
Add milk; stir until thick.
Add crab meat.
Remove from fire.
When ready to serve, reheat and add heated cream and dry sherry.
π· Perfect Pairings
Complete your meal with these
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