Cream of Corn Soup
Cream Of Corn Soup is an moderately easy dinner. Made with 3 strips bacon, finely chopped, 2 tbsp. finely chopped onions, 2 c. fresh or frozen corn, thawed, 2 tbsp. butter and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Fry bacon until crisp.
Remove most of the bacon from pan and add onions.
Saute until soft.
Put corn through a food processor or blender and add to onions and bacon.
Cook until mixture begins to brown.
Add butter; when melted, stir in flour.
Cook slowly for 5 minutes.
Add milk and cook until thickened.
Stir in the cream and heat thoroughly.
Serve in bowls.
Sprinkle with bacon and parsley.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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