Cream of Celery Soup
Cream Of Celery Soup is an moderately easy dinner. Made with 2 c. finely diced celery, 1 slice onion, 4 c. hot milk, 3 tbsp. butter and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook celery and onion with 1 cup milk in the top of double boiler until tender, about 20 minutes.
Remove onion.
Melt butter, blend in flour, salt and pepper, add remaining milk gradually, stirring constantly.
Heat to boiling and cook 3 minutes.
Add celery and milk mixture.
π· Perfect Pairings
Complete your meal with these
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