Cream of Cauliflower Soup
Cream Of Cauliflower Soup is an moderately easy dinner. Made with 2 tbsp. butter, 1/4 c. diced onion, 2 stalks celery, chopped, 1 1/2 c. chicken broth and 1 c. mashed cauliflower, cooked, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook 2 tablespoons butter, onion and celery until clear.
Mix chicken broth and mashed, cooked cauliflower with first 3 ingredients.
Put flour in melted butter; mix.
Take off stove and add cream.
Cook until thick.
Add to all other ingredients.
Cook all together and serve in bread bowls.
π· Perfect Pairings
Complete your meal with these
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