Cream of Carrot Soup
Cream Of Carrot Soup is an moderately easy dinner. Made with 3 c. shredded or grated carrots, 1/4 c. chopped onion, 1/4 c. chopped celery, 4 c. chicken broth and 4 c. heavy whipping cream (half and half can be substituted), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In saucepan, combine first 4 ingredients; simmer until tender. Do not overcook; vegetables should retain texture.
Remove from heat and reserve.
In a second saucepan, warm cream.
Bring up to, but do not allow to boil.
Cream will thicken as it heats.
At desired consistency, slowly stir in broth and vegetable mixture and season to taste.
Makes 4 large (1 1/2 to 1 3/4 cup) servings.
π· Perfect Pairings
Complete your meal with these
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