Cream of Cabbage Soup
Cream Of Cabbage Soup is an moderately easy dinner. Made with 10 c. coarsely cut cabbage (2 1/2 to 3 lb. head cabbage), 1/2 tsp. caraway seed, 1/3 c. margarine, 1/4 c. chopped onion and 1/4 tsp. white pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine cabbage, celery, onion, broth, salt, seed and white pepper in a large saucepan.
Heat to boiling over medium heat; simmer for 10 minutes.
Stir to keep from sticking.
Remove from heat.
Do not drain.
In second large pan, melt butter or margarine.
Blend in flour.
Gradually stir in milk.
Cook over medium heat, stirring constantly, until thickened and reaches a boiling point.
Add cabbage mixture with liquid.
Season as desired with salt and pepper.
Makes about 2 quarts.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment