Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 2 c. fresh broccoli flowerets or 1 (10 oz.) pkg. frozen broccoli, 2 cans condensed chicken broth, 1/4 c. margarine, 1/4 c. flour and 2 c. half and half, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook broccoli in chicken broth at least 5 minutes.
(Can use frozen broccoli, also.)
Saute onion and carrots in margarine until clear.
Add flour to make a roux (thickening sauce).
Add pepper to taste.
Add half and half.
Cook until thickened.
π· Perfect Pairings
Complete your meal with these
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