Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 2 tbsp. butter, 2 tbsp. all-purpose flour, 1/2 tsp. salt, pepper to taste and 1 1/2 c. chicken broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a saucepan, melt the butter; stir in flour, salt and pepper until blended.
Add chicken broth, stirring over medium heat until mixture thickens.
Add the milk and stir until smooth.
Pour into a blender the cream and 5 broccoli spears.
Blend until smooth. Add to the cooked mixture.
Chop the remaining broccoli and add to the soup.
Simmer for 5 minutes and serve.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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