Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 6 tbsp. butter, 1 tbsp. finely chopped onion, 5 tbsp. flour, 1 c. chicken broth and 2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine butter and onion in 2-quart casserole dish.
Cook at High for 2 to 2 1/2 minutes.
Blend in flour.
Gradually add broth, milk, salt and pepper; stir until smooth.
Cook at medium heat for 8 to 9 minutes or until soup is slightly thickened.
Stir occasionally.
Add broccoli and purΓ©e in batches in food processor or blender.
Put broccoli into casserole dish.
Cook on Medium for 3 to 4 minutes, stirring once.
π· Perfect Pairings
Complete your meal with these
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