Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 3 lb. fresh broccoli, 4 c. chicken broth, 1/4 c. butter, 2 medium onions, chopped and 2 c. heavy cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim flowerets from broccoli and blanch.
In heavy saucepan, melt butter and saute onions.
Stir in flour; whisk in broth and cream.
Stir until boiling.
Reduce heat.
Chop flowerets and add to soup.
Season to taste.
Heat through to meld flavors, but don't overcook.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment