Cream of Broccoli Soup

Name: Cream of Broccoli Soup
Ingredients: 6 tbsp. butter, melted; 6 tbsp. flour; 2 c. milk; 2 c. half and half; 1 pkg. vegetable broth or 2 vegetable bouillon cubes; 1 bay leaf; 1 1/2 tsp. herb salt (can substitute salt and pepper); 1 small jar Cheez Whiz; 2 pkg. frozen chopped broccoli, cooked

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Cream Of Broccoli Soup is an moderately easy dinner. Made with 6 tbsp. butter, melted, 6 tbsp. flour, 2 c. milk, 2 c. half and half and 1 pkg. vegetable broth or 2 vegetable bouillon cubes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Soup #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

6 tbsp. butter, melted

6 tbsp. flour

2 c. milk

2 c. half and half

1 pkg. vegetable broth or 2 vegetable bouillon cubes

1 bay leaf

1 1/2 tsp. herb salt (can substitute salt and pepper)

1 small jar Cheez Whiz

2 pkg. frozen chopped broccoli, cooked

👨‍🍳 Instructions

Blend butter and flour in saucepan until smooth.

Gradually add milk and half and half stirring constantly.

Dissolve vegetable broth in small amount of hot water.

Add with remaining ingredients, except broccoli, to creamed mixture.

Cook until smooth, stirring constantly.

Stir in broccoli; heat thoroughly. Remove bay leaf before serving.

Serves 4 to 6.

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