Cream of Asparagus Soup
Cream Of Asparagus Soup is an easy dinner. Made with 1 lb. asparagus, 1 1/2 c. chicken broth, 2 tsp. chopped onion, 1 c. half and half and salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook asparagus in 2 cups boiling water until tender.
Drain, reserving 1 cup of water.
Put chicken broth, onion and reserved water in a pan and bring to a boil.
Add the asparagus and simmer for 5 minutes.
Put in blender and purΓ©e.
Return to pan and add half and half, salt and pepper.
Reheat.
π· Perfect Pairings
Complete your meal with these
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