Cream of Anything Soup
Cream Of Anything Soup is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1/2 c. flour, 2 (14 1/2 oz.) cans evaporated milk, cheese (optional) and 1 to 2 c. chopped meat or vegetables, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make a roux of butter and flour; add milk and make a thick white sauce.
If cheese is used, add here and whisk to melt.
Mix in leftover cooked vegetables or meat; stir until smooth.
Add broth to desired consistency.
Season to taste.
π· Perfect Pairings
Complete your meal with these
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