Cream Fillings
Cream Fillings is an moderately easy dinner you can prepare in just 32 minutes. Made with c. flour, c. sugar, . salt, c. milk, divided and egg yolks, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix flour, sugar, salt and 1/4 cup milk on top of double boiler. Scald remaining milk and add to mixture. Cook over hot water until thick. Beat the egg yolks slightly and add a little of hot mixture. Stir egg mixture into cream filling. Cook 2 minutes longer. Add butter and vanilla.
Spread 3/4 cup coconut in bottom of baked pie shell. Pour cream filling over it. Cover with meringue and sprinkle the remaining 1/4 cup coconut over its top before browning. Can use microwave until thick, stirring frequently.
π· Perfect Pairings
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