Cream-Filled Oatmeal Cookies
Cream-Filled Oatmeal Cookies is an moderately easy dinner. Made with 2 c. shortening, 2 c. packed brown sugar, 2 c. sugar, 1 tsp. vanilla extract and 4 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream shortening, brown sugar and sugar in bowl until light and fluffy.
Stir in vanilla.
Beat in eggs 1 at a time, beating well after each addition.
Stir in mixture of sifted flour, oats, coconut, salt and soda.
Roll into balls.
Place on greased cookie sheet.
Bake at 350Β° for 8 to 10 minutes or until lightly browned. Cool on cookie sheet for 2 minutes.
Remove to wire rack to cool completely.
Spread filling between cookies.
Yield
36 servings.
π· Perfect Pairings
Complete your meal with these
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