Cream Chicken(Kay Honecker's Mother's Recipe)
Cream Chicken(Kay Honecker'S Mother'S Recipe) is an moderately easy dinner. Made with 1/2 c. finely chopped onion, 1/3 c. butter/margarine, 1/4 c. enriched flour, 1 1/2 c. canned chicken broth and 1 1/2 c. light cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion and butter until tender.
Blend in flour, slowly stir in broth and cream.
Add spices, cook and stir over medium heat until it thickens.
Stir small amount hot mixture into egg yolks; return to hot mixture.
Cook over low heat 1 minute.
Add chicken and heat until hot throughout.
π· Perfect Pairings
Complete your meal with these
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