Cream Chicken
Cream Chicken is an moderately easy dinner. Made with 1 (3 to 4 lb.) chicken, 2 tbsp. butter, 2 tbsp. flour, 1 c. milk and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Boil chicken until tender, about 1 1/2 hours.
Cool chicken. Remove skin and debone chicken.
Cut into small pieces.
Make a white sauce in large skillet over medium heat, using the butter, flour and 1 cup milk.
Add milk slowly, stirring until smooth and all milk is added.
To white sauce add the mushroom soup and 3/4 can milk.
Add cut up chicken to sauce mixture.
Serve hot over white rice or in patty shells.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment