Cream Cheese Sugar Cookies
Cream Cheese Sugar Cookies is an moderately easy dinner. Made with 1 c. sugar, 1 c. margarine or butter, softened, 3 oz. pkg. cream cheese, softened, 1/2 tsp. salt and 1/2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine sugar, margarine, cream cheese, salt, almond extract, vanilla and egg yolk; blend well.
Stir in flour until well blended.
Refrigerate dough at least 2 hours or overnight.
Heat oven to 375Β°.
Roll out on floured surface, using 1/3 of dough at a time, to 1/8 inch thick.
Cut with floured cookie cutter.
Place 1 inch apart on ungreased cookie sheet.
Bake for 7 to 10 minutes. Leave cookies plain or brush with egg white (slightly beaten) and sprinkle with colored sugar before cooking.
Makes 5 to 6 dozen, depending on how big and thick cookies are.
π· Perfect Pairings
Complete your meal with these
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