Cream-Cheese Pumpkin Cake
Cream-Cheese Pumpkin Cake is an impressive dinner. Made with 4 eggs, 2 c. sifted all-purpose flour, 2 tsp. baking soda, 1/2 tsp. salt and 1 tsp. ground cloves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In large bowl, let eggs warm to room temperature (about 30 minutes).
Preheat oven to 350Β°.
Sift flour with baking soda, salt, cloves, cinnamon, ginger and nutmeg.
At high speed, beat eggs with sugar until light and fluffy.
Beat in oil and pumpkin to blend well.
At low speed, beat in flour mixture just until combined.
Into ungreased 9-inch tube pan.
Bake about 1 hour or until surface springs back when gently pressed with fingertip.
Cool cake completely in pan.
With spatula, carefully loosen cake from pan; remove.
Place cake on plate.
Frost with Cream Cheese Frosting.
Decorate with nuts.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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