Cream Cheese Pound Cake(Billy Carter's Favorite)
Cream Cheese Pound Cake(Billy Carter'S Favorite) is an moderately easy dinner. Made with 3/4 lb. butter or margarine, 6 eggs, 1 tsp. vanilla, 3 c. all-purpose flour and 1 (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cream together butter and cream cheese, blending in sugar with electric mixer.
Add eggs, one at a time and continue to blend. Add flavoring and beat until smooth and light.
Pour batter into greased and floured 10-inch tube pan.
Bake in preheated oven at 325Β° for 1 1/2 hours or until cake is golden and tests done.
Cool in pan for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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