Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 1/2 c. butter or margarine, softened, 1 (8 oz.) pkg. cream cheese, softened, 3 c. sugar, 6 large eggs and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat butter and cream cheese at medium speed with an electric mixer about 2 minutes or until creamy.
Gradually add sugar, beating 5 to 7 minutes.
Add eggs 1 at a time, beating just until yellow disappears.
Gradually add flour and salt, mixing at low speed just until blended; stir in vanilla.
Pour into a greased and floured 10-inch tube pan.
Bake at 325Β° for 1 1/2 hours or until toothpick comes clean.
π· Perfect Pairings
Complete your meal with these
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