Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks butter (1 1/2 c. blue bonnet margarine), 3 c. granulated sugar, 3 c. cake flour, 8 oz. cream cheese and 6 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter and cream cheese until smooth.
Add sugar and cream fluffy.
Add eggs, one at a time, blending each until smooth. to creamed mixture; add vanilla. Pour into a greased and floured tube pan and bake at 325Β° for hours.
Allow to cool for 10 minutes; remove from pan.
π· Perfect Pairings
Complete your meal with these
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