Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3/4 c. butter (1 1/2 sticks), 1 (8 oz.) pkg. cream cheese, 2 c. sugar, 5 eggs and 3 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Have cream cheese and butter at room temperature.
In large mixing bowl, cream butter, cream cheese and sugar until light and fluffy.
Add eggs one at a time; beat 1 minute after each addition.
Add dry ingredients 1/3 at a time alternately with milk and vanilla.
Beat well after each addition. Pour into a well-greased and floured tube (Bundt) pan.
Bake 1 hour.
Cool in pan for 10 minutes.
Then turn onto wire rack and cool thoroughly before slicing.
Sprinkle lightly with confectioners sugar.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment