Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 c. butter, softened, 1 1/2 c. granulated sugar, 4 eggs and 2 c. cake flour, sifted, or regular flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Blend together cream cheese, butter and sugar with electric mixer on medium speed.
With mixer on low speed, blend in eggs.
Combine flour and baking powder; add to cheese mixture and blend until smooth.
Pour into buttered and floured 9 x 5-inch loaf pans.
Bake for 80 minutes, until golden brown.
Sprinkle cake with powdered sugar after it has cooled. Serves 12.
π· Perfect Pairings
Complete your meal with these
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