Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 lb. butter, 4 c. plain flour, sifted, 2 c. sugar, 1/4 tsp. soda and 10 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter.
Add sugar; mix until not grainy.
Beat eggs until lemon color.
Add sugar and butter.
Beat at high speed 10 minutes.
Sift flour and soda.
Add to eggs mixture small amounts at a time.
Grease a tube cake pan.
Pour batter in pan and bake at 250Β° until a straw inserted comes out clean.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment