Cream Cheese Peanut Bars(1993 National Peanut Festival Grand Prize Winning Recipe)
Cream Cheese Peanut Bars(1993 National Peanut Festival Grand Prize Winning Recipe) is an moderately easy dinner. Made with 1 (2 layer) betty crocker yellow butter cake mix (pudding added), 1/2 c. melted margarine, 1 egg, beaten, 1 box confectioners sugar and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine cake mix, margarine and 1 egg.
Mix well.
Press into a buttered 9 x 13-inch baking dish.
Combine confectioners sugar, cream cheese, 2 eggs, 1/2 cup creamy peanut butter and 1 teaspoon vanilla.
Mix well.
Pour over cake and top with peanuts.
Bake at 300Β° for 45 to 50 minutes or until layer is done.
Cool for approximately 1 hour and cut into bars.
Yield: 15 bars.
π· Perfect Pairings
Complete your meal with these
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