Cream Cheese Kiffles
Cream Cheese Kiffles is an moderately easy dinner. Made with 2 (3 oz.) pkg. cream cheese, 2 c. flour, 1/2 lb. or 2 sticks unsalted butter, 2 egg yolks and fruit (apricot, prune butter or nut filling), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream softened cream cheese and butter together.
Add egg yolks and mix thoroughly.
Gradually add flour and mix by hand if you wish.
Divide dough into two large balls.
Wrap each in waxed paper.
Chill for several hours or overnight.
Roll out chilled dough very thin in powdered sugar.
Cut rolled dough into sections approximately 3 x 3-inches.
Fill each square with 1 teaspoon of the nut or fruit filling.
Roll up each square and place on a cold cookie sheet.
Bake at 350Β° for 20 minutes or until golden brown. Roll cooled Kiffles in powdered sugar.
Yields 3 to 4 dozen Kiffles.
π· Perfect Pairings
Complete your meal with these
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