Cream Cheese Brownies
Cream Cheese Brownies is an impressive dinner. Made with 1 (4 oz.) pkg. baker's german's sweet chocolate, 5 tbsp. butter or margarine, 1 (3 oz.) pkg. cream cheese, softened, 1/4 c. sugar and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt chocolate and 3 tablespoons butter in a small saucepan over very low heat, stirring constantly.
Blend remaining butter with cheese until softened.
Gradually add 1/2 cup sugar, beating well.
Blend in 1 egg, 1 tablespoon flour and 1/2 teaspoon vanilla.
Set aside.
Beat 2 eggs until thick and light in color. Gradually add 3/4 cup sugar, beating until thickened.
Add baking powder, salt and 1/2 cup flour.
Blend in cooled chocolate mixture, nuts, 1 teaspoon vanilla and almond.
Spread about 1/2 of chocolate batter in greased 8 or 9-inch square pan.
Add cheese mixture, spreading evenly.
Top with tablespoons of remaining chocolate batter.
Zigzag a spatula through batter to marble. Bake at 350Β° for 35 to 40 minutes.
Cut into bars or squares.
Makes 16 to 20.
π· Perfect Pairings
Complete your meal with these
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