Crayfish Salad(Yield: 4 Servings)
Crayfish Salad(Yield: 4 Servings) is an impressive salad you can prepare in about 1 hour 2 minutes. Made with live crayfish, pink grapefruit, . small green beans, halved, . thin asparagus spears and avocado, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Put crayfish into a large saucepan of boiling water.
Bring to a boil, then simmer about 5 minutes, until they turn red.
Drain and rinse with cold water to cool.
Set aside about 4 crayfish for garnish.
Peel the rest, twisting off the heads and peeling away the tail shells; set aside.
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