Name: Crawfish Touffe at Its Best
Ingredients: 1 stick (1/2 c.) butter; 1 1/2 c. chopped onions; 1 c. chopped celery; 1/2 c. chopped green peppers; 1/2 c. red bell pepper; 3 tbsp. minced garlic; 2 lb. peeled crawfish tails, boiled (plus any fat that comes with them); 1/4 c. sliced mushrooms; 2 tsp. lemon juice; 1 tsp. Tabasco sauce; 1 1/2 tsp. flour; 1 1/2 c. water; 3/4 c. water; 3/4 c. chopped green onion tops; 2 tbsp. chopped parsley leaves; salt and pepper to taste; hot and fluffy long grain rice

Crawfish Touffe at Its Best

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Crawfish Touffe At Its Best is an impressive dinner. Made with 1 stick (1/2 c.) butter, 1 1/2 c. chopped onions, 1 c. chopped celery, 1/2 c. chopped green peppers and 1/2 c. red bell pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.