Crawfish Thermidor

Name: Crawfish Thermidor
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1/4 cup butter; 1/2 cup sliced fresh mushrooms; 1/2 cup white wine; 1 pound peeled crawfish; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon red pepper flakes; 2 cups milk; paprika, for garnish

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 4 servings 👁️ 1 views

Individual servings of crawfish braised with fresh mushrooms in butter and white wine, then spiced with red pepper flakes. Great for an appetizer or as a side dish.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/4 cup butter

1/2 cup sliced fresh mushrooms

1/2 cup white wine

1 pound peeled crawfish

1/4 cup all-purpose flour

1/2 teaspoon salt

1/2 teaspoon red pepper flakes

2 cups milk

paprika, for garnish

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 298

% Daily Value*

Total Fat 15.3g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 511mg 22%

Total Carbohydrate 13.3g 5%

Dietary Fiber 0.6g 2%

Total Sugars 6.3g

Protein 20.8g 42%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Lightly grease 4 small to medium sized ramekins.

In a skillet, melt the butter and add mushrooms and white wine; simmer for about 8 minutes.

Add the crawfish tails and simmer for another 5 minutes.

Gradually blend in flour, salt, and red pepper flakes.

Slowly drizzle in the milk, stirring constantly and cook until mixture thickens.

Pour mixture into the prepared ramekins.

Sprinkle the top of each with a pinch of paprika.

Bake in preheated oven for 10 to 15 minutes or until heated through.