Crawfish Stew
Crawfish Stew is an impressive dinner. Made with 3 tbsp. fat or shortening, 1/2 green pepper, chopped, 1/2 clove garlic, minced, 1/2 c. tomato sauce and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In an iron pot, heat fat or shortening until melted.
Add onion, green pepper, celery and garlic; saute until clear.
Add flour, stirring well to blend.
Gradually add tomato sauce, seasonings, water and crawfish tails; simmer on low heat for 30 minutes.
Serve over rice.
Serves 8.
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