Crawfish Pie Filling
Crawfish Pie Filling is an moderately easy dinner. Made with 3 lb. crawfish tails, 1 stick margarine, 1/2 c. flour, 1 onion, chopped and 2 cloves garlic, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt margarine.
Add flour and brown lightly.
Add garlic, onion, shallot bottoms, green pepper, celery and tomato sauce. Cover and fry about 1 hour.
Add 3 cups water and simmer for several hours.
Mixture should be creamy and thick when tails and fat are added.
Add tails and fat.
Cook 15 minutes, until it tails are tender.
If mixture thins, thicken by adding 2 tablespoons cornstarch, mixed with 1/4 cup water.
Add onion tops and parsley. Pour into pie shell or serve or rice.
π· Perfect Pairings
Complete your meal with these
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