Crawfish Ole
Crawfish Ole is an moderately easy dinner. Made with 1 each red, yellow and green bell pepper, cut into thin rings, 1/4 c. olive oil, 2 cloves garlic, minced, 1 c. thick and chunky salsa and 1 lb. crawfish tails, rinsed and drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Layer pepper rings in 13 x 9-inch baking dish. Combine olive oil and garlic; drizzle over pepper rings. Bake at 400Β° for 20 minutes. Remove from oven. Stir salsa into pepper rings. Top with crawfish tails. Sprinkle with lemon rind and Monterey Jack cheese. Return to oven. Bake 10 to 12 minutes. Garnish with lemon slices and cilantro sprigs.
Serves 4.
π· Perfect Pairings
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