Crawfish Gumbo
Crawfish Gumbo is an moderately easy dinner. Made with 3 lb. peeled crawfish tails, 1/2 bunch chopped green onions, 1 large onion, chopped, 1 stalk celery, chopped and 1/2 large bell pepper, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large pot, add onion, green onion, bell pepper and celery to roux.
Stir until soft.
Add 2 quarts water and Ro-Tel tomatoes.
Simmer for 1 hour.
Add crawfish, parsley and garlic, then simmer for 30 minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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