Crawfish Fettucini
Crawfish Fettucini is an moderately easy dinner. Made with 3 lb. crawfish, 1 qt. half and half, 1 lb. velveeta cheese, 1 lb. egg noodles and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat oven to 350°.
Cook egg noodles following package directions.
While noodles cook, chop celery, onions, bell peppers and parsley.
Melt butter and put onions in for 10 minutes; add flour to butter and cook 10 minutes.
Add crawfish and simmer 20 minutes.
Add half and half, cheese, garlic, salt and pepper.
Let cheese melt.
Put noodles in pan, then pour sauce/crawfish on top. Sprinkle Parmesan cheese on top and bake for 15 minutes in 350° oven.
Serves 8 to 10 people.
🍷 Perfect Pairings
Complete your meal with these
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