Crawfish Etouffee
Crawfish Etouffee is an impressive dinner. Made with 1 c. butter, 2 c. chopped onion, 1 c. chopped celery, 1/2 c. chopped bell pepper and 1 tbsp. minced garlic, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt butter in skillet; add onion, celery, bell pepper, garlic and green onion.
Saute until tender.
Add tomato paste and crawfish stock.
Cover and simmer 15 minutes.
Remove from heat and add cornstarch.
Add paprika, cayenne, pepper, salt, basil, Worcestershire and parsley.
Simmer until ready to serve.
Add crawfish and simmer until heated through.
Serve on a bed of hot rice.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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