Crawfish Etouffee
Crawfish Etouffee is an moderately easy dinner. Made with 1 stick margarine, 1 medium onion, chopped, 1/2 c. celery, chopped, 1/2 bell pepper, chopped and 1 tbsp. flour, dissolved in 1 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion, celery and bell peppers until onion is clear on low fire.
Add flour and water.
Cook, covered, on low fire until celery is tender.
Add crawfish and fat.
Cook about 20 minutes. Serve over hot rice.
π· Perfect Pairings
Complete your meal with these
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