Crawfish Etouffee
Crawfish Etouffee is an moderately easy dinner. Made with 3/4 c. cooking oil, 3/4 c. flour, 1 chopped bell pepper, 3 chopped onions and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large heavy skillet, make roux by heating cooking oil and flour until dark brown.
Stir in onions and bell pepper.
Cook until tender, about 5 minutes.
Add mushroom soup, onion soup and crawfish fat.
Add crawfish and season to taste.
Cover and cook on low heat for 60 minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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