Crawfish Etouffee
Crawfish Etouffee is an moderately easy dinner. Made with 1 lb. shrimp or crawfish tails, 1/4 tsp. cayenne red pepper, 1 tsp. salt, 3/4 c. water and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop all vegetables well and saute in melted margarine and flour.
Add crawfish tails and water; cook and cover 20 minutes on low fire.
Add tomato paste and seasonings and cook awhile longer. Serve over rice.
π· Perfect Pairings
Complete your meal with these
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