Crawfish Etouffee
Crawfish Etouffee is an moderately easy dinner. Made with 3/4 lb. margarine, 1 bag seasoning mix (onions, bell pepper, parsley), 2 c. green onions, 2 cloves garlic and 3 tsp. tony's seasoning, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In heavy pot, melt margarine; saute seasoning mix, green onions and garlic until soft.
Stir in Tony's seasoning, sugar and tomato paste.
Cook on low for 20 minutes, stirring occasionally. Dissolve cornstarch in water.
Cook for 20 minutes on medium, stirring occasionally.
When sauce thickens, add crawfish and Kitchen Bouquet.
Refrigerate overnight.
Reheat and serve over steamed rice.
Do not overcook.
π· Perfect Pairings
Complete your meal with these
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