Crawfish Etouffee
Crawfish Etouffee is an moderately easy dinner. Made with 1 lb. cleaned crawfish tails, including crawfish fat, 1 stick margarine, 1 onion, chopped fine, 1 bundle chopped green onions and 6 ribs celery, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Saute onions and celery in margarine until soft.
Add everything, including fat which adds much of the flavor, except the crawfish tails and simmer for 10 minutes, sprinkling the flour over the contents of the pan.
This is to give the sauce a little body and you can add more, if you like.
Now, add the crawfish tails and water (2 cups or more, depending on the fact you may need to serve 2 or more additional persons); simmer for 15 minutes.
Serve over cooked rice.
π· Perfect Pairings
Complete your meal with these
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